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Olive oil – The new harvest: Drought hits production and adulteration hits our health
Although prices seem to be decreasing, the phenomenon of adulteration is reaching huge proportions - All over Europe contaminated with cheap seed oils, paints, mineral oils, lamp oils, glass fragments and "leftovers" from previous harvests, oxidized and full of banned pesticides - How difficult it is for consumers to detect them - The refrigerator and jug tests
Olive oil: With prices soaring, record-breaking incidents of adulteration and fraud in the EU
Complaints in the EU increased from 15 in Q1 2018 to 50 in the first three months of this year