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Saturday
24
Jan 2026
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> Mediterranean cooking

> Mediterranean cooking

Green salad with grilled mushrooms and sesame

Pleurotus mushrooms break the slight bitterness of the endive while the sweetness of the light balsamic syrup marries materials as matchmaker

Beef steak with grape syrup dark beer and mustard seeds

Juicy beef steak marinated in mustard seeds, beer, spices, onion, honey and grape syrup , cooked on the grill ... melts in the mouth

Omelet with herbs and smoked salmon

A delicious omelet you can prepare for breakfast or as the first course of a meal.

Minced meat balls fermented with cheese in a tomato sauce served with rice

Fluffy minced meat balls, fermented with spicy parmesan cooked in a tomato sauce. What could be better to accompany a delicious cooked pilaf!

Zucchini and Feta cheese balls

Zucchini balls otherwise known as kolokythokeftedes, are golden brown, slightly crispy on the outside and soft, moist and tasty on the inside. The ideal 'meze' dish!

Garlicky pork

A delicious recipe inspired by the divine salami made in Lefkada. Pork , black pepper garlic and salt mix beautifully and give a unique taste

Shrimps with rosemary and fragrant garlic oil

A "meze" dish ideally served with raki or ouzo. Your friends will love it!

Cheese pie with only two ingredients

You can make a cheese pie even if you have no talent in the opening of the sheet, even at the last minute before dinner, provided you have at the freezer dough Kourou or puff pastry. Here's a good opportunity to clean the fridge of pieces of left-over cheese

Yemista

Tomatoes and peppers stuffed with a mixture of rice, ground beef, herbs and chopped vegetables for extra flavor.

Meatballs in a tomato sauce with peppers

A variation of a family recipe with rich aroma and spicy flavor

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